About this offer
Half price offer till 22nd November Instore & Online
Sizes Between 1.kg to 2.2kg Price £3.50 per kg
Description Boneless rindless loin of pork.From Trusted Farms Rolled and tied by butchers for easy carving
Instructions: Instructions: 200C/Fan 180C/Gas 6. Remove pork from packaging and rest at room temperature for 30 minutes before roasting. Calculate the cooking time at 30 minutes per 500g plus 30 minutes. Place pork on a roasting tray and season with salt and pepper. Place pork in the centre of a pre-heated oven for time stated on front of pack. Allow joint to rest for 10 minutes before carving. Remove strings, carve joint in the same direction as the strings. It is normal for there to be an odour from this product when opened. Allow joint to rest for 5-10 minutes once removed from the packaging so that the odour can dissipate.
