Suree Instant Thai Red Curry 400ml – In Store York

Net Content
400 Millilitres
Ingredients
Coconut Milk 74% (Coconut Extract, Water, Stabilizer (Carboxy Methyl Cellulose), Emulsifier (Mono-Diglycerides)), Pumpkin, Red Curry Paste 9% (Dried Red Chilli, Lemongrass, Garlic, Shallot, Salt, Kaffir Lime, Spices (Cumin, Coriander Seed), Galangal, Acidity Regulator (Citric Acid)), Sweet Basil, Soybean Oil, Sugar, Salt, Red Chilli, Kaffir Lime Leaf
Nutritional Values
Typical values per 100ml Per serving
Typical values
Per 100ml
Per serving
Energy kJ
Energy kcal
Fat
9.3g
9.3g
of which saturates
7.0g
7.0g
Carbohydrate
4.9g
4.9g
of which sugars
2.7g
2.7g
Fibre
0.7g
0.7g
Protein
0.7g
0.7g
Salt
1.4g
1.4g
Sodium
0.57g
0.57g
Serving size: 100ml
Serving per pack: 4
Features
Chilli rating – Medium – 2. Ready to Eat. Just Add Meat. Halal – The Central Islamic Council of Thailand
Storage
Store at room temperature and shake well before use. Once opened, store contents in an appropriate container, keep refrigerated and use within 3 days.
Best before end: See on can.
Country of Origin
Thailand
Preparation and Usage
Thai Red Curry
Serving size 2 person
– 200g Meat as prefer
How to cook :
1 Heat Suree Instant Thai Red Curry then add meat as prefer.
2 Add meat as prefer, cook well ready to serve.
Storage Type
Ambient
Manufacturer Address
Manufactured by:
Suree Interfoods Co., Ltd.,
11/13 M. 3,
T. Banbor,
Mueang Samut Sakhon,
Samut Sakhon 74000,
Thailand.