Sound Seafood (Approx. 275g) British Turbot Steaks (Equivalent To £22.50 per kg) – Nectar price

Youd pay the equivalent to this nearly, for a fresh cod fillet. Personally think this and Halibut are 2 of the best fish available taste wise. Normally looking at over £40 per kg for a Turbot at most places
Turbot Steak Impressive, Flavour-Packed, and Ready to Roast Turbot steak (on the bone, skin on) Typically 250300g per steak (one very generous portion) Caught by fishermen in Devon and Cornwall and expertly prepared by our fishmongers Best roasted or pan-fried on the bone for maximum flavour
Turbot is widely regarded as the finest flatfish in British waters and these thick-cut steaks make it easy to enjoy at home without committing to a whole fish. Cut from premium turbot, each steak is a very generous single portion, served on the bone to deliver the richest flavour and texture.
With firm, meaty flesh and a clean, delicate flavour, Turbot holds its shape beautifully during cooking. Roast it with butter and lemon, pan-fry with fresh herbs, or finish it in the oven with a splash of white wine simple techniques bring out the best in this extraordinary fish.
Prepared by our fishmongers and ready to cook, these steaks are ideal for a luxurious dinner at home all the elegance of turbot, made easy.
Restaurant-quality fish, portioned to perfection.
Ingredients: Turbot (Psetta Maxima )