Sainsburys 00 Grade Pizza/Pasta Flour, Taste the Difference 1kg Nectar Price

Seems positively reviewed for use in homemade pizzas or pasta
00 Grade flour with durum wheat
Perfect for making fresh pasta, pizza dough & Italian style breads
Suitable for bread machines
Double zero flour is a fine blend of high-protein white flour which we mix with authentic durum wheat for a buttery, yellow colour & coarse texture.
This is a raw product and must be fully cooked before eating. Ensure good kitchen hygiene and hand washing when handling raw flour and raw flour products
Making pasta
275g Sainsburys Taste the Difference 00 Grade pasta & pizza flour
3 eggs
Heap the flour on a clean surface and make a well in the centre. Break the eggs into the well. Beat the eggs with a fork. Stir into the flour from the bottom of the well using the fork until the dough in the centre is smooth and shiny. With your hands, gradually incorporate the flour from the outside of the well towards the centre, kneading gently until the mass of dough comes together. Knead until smooth and elastic. You may need to add more flour, or you may not be able to incorporate all of the flour. If the dough is sticky or extremely pliable, knead more flour into it. Divide the dough into three portions, cover with cling film and allow to rest for at least 30 minutes. Roll the dough out very thinly on a lightly floured surface, one portion at a time into sheets about 1mm thick. Use as required.