Product Information
Create rich, authentic Italian dishes with Napolina Red Wine Tomato Puree Flavour Booster, made from 100% Italian sun-ripened tomatoes. This double concentrate tomato puree with red wine, herbs & balsamic vinegar delivers a deep, bold flavour and perfectly balanced richness.
Recipes so good, youll be back for more. Ready to level up your Bolognese Simply add your red wine flavour booster with Napolina chopped tomatoes to create the richest ragu this side of Naples.
Weve taken iconic Italian ingredients and combined them into this easy-to-use Italian tomato puree. Made with Italian tomatoes, Tuscan red wine and Balsamic Vinegar of Modena, it delivers a smooth, concentrated texture and unforgettable depth of flavour in every dish.
Ideal for Bolognese, ragu, pasta sauces, slow-cooked dishes and Italian recipes, this versatile tomato puree with red wine makes it easy to create restaurant-quality meals at home.
– Made with 100% Italian tomatoes
– Double concentrate tomato purée with red wine, herbs & balsamic vinegar
– Rich, bold and deeply flavourful
– Perfect for Bolognese, ragù and Italian cooking
– Easy way to add depth and richness to dishes
– Trusted Napolina quality
Bring rich, slow-cooked Italian flavour to your kitchen with Napolina Red Wine Tomato Puree Flavour Booster.
Bring everyone together over a proper Italian classic with Napolina Spaghetti – the perfect pasta for a rich, comforting Bolognese. Made from 100% high-quality durum wheat and slowly dried, it cooks to a perfect al dente texture that holds sauces beautifully.
Its long, smooth strands are ideal for coating in hearty Bolognese, helping you create a dish thats full of flavour in every bite. Whether its a quick midweek dinner or a relaxed family meal, spaghetti makes it easy to serve up something everyone will enjoy. Simple to cook and endlessly versatile, Napolina Spaghetti is a kitchen cupboard staple for creating satisfying, Italian-inspired favourites at home.
– Made from 100% high-quality durum wheat
– Perfect for classic Bolognese
– Long strands that hold sauces beautifully
– Cooks to a perfect al dente texture
– Easy and versatile for everyday meals
– Trusted Napolina quality
Create comforting, crowd-pleasing meals with Napolina Spaghetti – the perfect partner for a delicious Bolognese.
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Bring Naples to your kitchen by trying our Spaghetti Alla Bolognese.
Ingredients: 1 tbsp Napolina Olive Oil, 1 onion, finely chopped, 1 carrot, finely chopped, 1 stick celery, finely chopped, 2 cloves of garlic, crushed, 500g minced beef, 80g pancetta, diced, 150ml red wine, 2 tbsps Napolina tomato puree, 1 beef stock cube, 1 tsp dried oregano, 2x 400g cans Napolina Plum Tomatoes, Salt and ground black pepper, 150g flat mushrooms, diced, 400g Napolina Spaghetti, Basil and Parmesan to serve.
Serves: 4
Cook Time: 2 hours
Method:
– Heat the oil in a heavy based frying pan and soften the onion, carrot and celery. Add the garlic and cook for a minute more.
– Turn up the heat, add the beef and pancetta to the pan and cook until lightly browned. Stir in the mushrooms then pour over the wine and bubble until reduced by half.
– Add the Napolina tomato puree, crumbled stock cube, oregano and Napolina tomatoes with their juice, breaking them down with the back of a spoon, cover and simmer very gently for 1.52 hours.
– Ten minutes before the sauce is finished cook the spaghetti in salted boiling water until al dente. Drain, then stir in the sauce. Serve topped with basil and Parmesan.
Want more recipe inspiration Go to napolina.com/reces/
