About this offer
Seems well reviewed if you like using Thai Green Curry Paste for your dishes
Professional grade aromatic herbs mix. Spicy commercial catering size essential for traditional Thai restaurant dishes
Ingredients:
Green Chilli 31.0%, Lemongrass 21.0%, Garlic 18.5%, Salt 12.5%, Galangal 8.5%, SHRIMP paste (SHRIMP(CRUSTACEAN) 80%, Salt 4.0%), Kaffir lime peel 2.0%, Coriander seed 1.0%, Pepper 0.5%, Cumin 0.5%, Turmeric 0.5%.
MSG Free, No Artificial Colours, Preservative Free
Directions:
Add to curries or soups for a special touch or use it as a salty marinade for grilled vegetables, seafood or meat.
