Jasons Sourdough White Ciabattin Bread 580g / Jasons Sourdough Grains & Seeds Ciabatt Bread (Nectar Card)

sainsburys.co.uk/groead
Sliced White Sourdough Bread with Grains & Seeds.
Recipe No 11 Ciabattin Sourdough Meets Ciabatta
Perfect Your Toaster
Vegetarian and Vegan Friendly
Lots of healthy sunflower seeds, linseeds and spelt in here Delicious with smashed avocado and topped with a poached egg Super tasty and versatile
Dough kneaders early risers committed quality, to time & patience pure perfectionists champions of taste
Jason Geary is the 4th generation master baker in our family business which first opened in Leicester in 1906.
Jasons Sourdoughs are based on award winning recipes, handed down over decades, blending traditional methods with a modern twist and a passion for real Sourdough, fermented up to 24 hours from a mother sour culture – resulting in simply f
abulous bread.
Wheat Flour (Wheat Flour, Calcium, Folic Acid, Iron, Niacin, Thiamin), Water, Mixed Seeds (Golden Linseeds, Sunflower Seeds) (6%), Sprouted Whole Spelt (Wheat) (2.5%), Salt, Fermented Wheat Flour
sainsburys.co.uk/gro80g
Sliced White Sourdough Bread
Recipe No 08 Ciabattin Sourdough Meets Ciabatta
Perfect for Your Toaster
Vegetarian and Vegan Friendly
Its not nicknamed crumpet bread for nothing It makes perfect toast Toast it, dip it, make a sandwich with it have it your way. You wont be disappointed
Dough kneaders early risers committed quality, to time & patience pure perfectionists champions of taste
Jason Geary is the 4th generation master baker in our family business which first opened in Leicester in 1906.
Jasons Sourdoughs are based on award winning recipes, handed down over decades, blending traditional methods with a modern twist and a passion for real Sourdough, fermented up to 24 hours from a mother sour culture – resulting in simply f
abulous bread.