Deal details

About this offer

Net Content
190 Grams
Ingredients
Italian Basil 46%, Sunflower Oil, Extra Virgin Olive Oil, Cashew Nuts, Potato Flakes, Grana Padano PDO Cheese (Milk, Salt, Rennet), Salt, Sugar, Pecorino Romano PDO Cheese (Ewes MilkMilk, Salt, Rennet), Garlic, Pine Nuts, Acidity Regulator: Lactic Acid
Nutritional Values
Typical values per 100g
Typical values
(Per 100g)
Energy
1572 kJ / 381 kcal
Fat
37g
of which saturates
5.4g
Carbohydrate
7.1g
of which sugars
2.1g
Protein
3.8g
Salt
2.7g
Features
Italian Recipe. Made with Italian Basil. Non-Vegetarian Cheese
Storage
Refrigerate once opened and use within two weeks.
Preparation and Usage
For 4 servings, stir a jar of Filippo Berio classic pesto into 500g of freshly cooked pasta.
Shake well before use.
Regulated Product Name
Pesto alla Genovese
Storage Type
Ambient
Manufacturer Address
Produced for:
Filippo Berio,
Via Montramito 1600 – 55040,
Massarosa (Lucca),
Italy.

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