Carvery Ribs Bone-In – 2KG / 3kg 56.93 / 4kg £75.90 – Equivalent to £18.95 per kg

This is a bone-in rib of beef with the rib cap removed, leaving the eye of the rib sitting neatly on the rib bones.
A classic roasting joint, prepared the way a carver wants it.
Taking the cap off gives a cleaner, more even joint. You get the deep flavour and succulence of a proper rib roast, without the thicker outer muscle and its extra fat.
The bones stay on, which helps the meat cook evenly, keeps it juicy, and makes a handsome centrepiece for the table. Once rested, it carves into tidy slices straight from the bone.
Best roasted. Bring it to room temperature, season simply with salt and pepper, and cook low and slow until the centre is rare to medium-rare, then rest well before carving.
The bones make excellent stock afterwards.
A generous joint for a Sunday roast or a special gathering, allow around 300350g per person on the bone.
Available Sizes: 1, 2, 3 & 4kg Bone in Joints