by Amazon Free from (Gluten) Fusilli, 500g (S&S 63p)

Gluten free fusilli pasta.
Made from cornflour and rice flour.
Contains approx. 6 servings.
Store in a cool, dry place.
Suitable for a vegetarian diet.
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Ingredients:
Cornflour, Rice Flour, Emulsifier (Mono- and Diglycerides of Fatty Acids). Not suitable for Milk, Eggs, Soya and Lupin allergy sufferers due to manufacturing methods.
Directions:
Boil in water for 8-10 minutes until al dente. Drain and serve.
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