Barilla Wholegrain Spaghetti Pasta Authentic Italian Long Cut Pasta 1 x 500g – £0.85/£0.95 S&S – Extra 5% off any 4

Barilla Wholegrain Spaghetti Pasta Authentic Italian Long Cut Pasta, Whole Durum Wheat Semolina Brown Pasta Single Pack of 1 x 500g
ust one serving of Barilla wholewheat pasta gives you the 20% of your daily fibre needs, essential for body balance.
Spaghetti originated in Naples in 1842, as they looked like small pieces of string, from the Italian word spago.
Barilla has produced durum-wheat pasta for more than 100 years, taking utmost care of quality.
Product Description
Italys N1 brand of pasta. Our pasta is rich in fibre. Natural whole grain wheat.
Ingredients
Whole Durum WHEAT Semolina, Water
Nutritional Information
(Uncooked Pasta) – 100g: Energy kJ/kcal: 1482/350, Fat g: 2,5, Of which: Saturates g: 0,5, Carbohydrate g: 65,7, Of which: Sugars g: 3,5, Fibre g: 6,5, Protein g: 13, Salt g: 0,013, Phosphorus mg: 280 / 40% NRV(3), Iron mg: 3 / 21% NRV(3), Magnesium mg: 85 / 23% NRV(3), Zinc mg: 2 / 20% NRV(3), (1)85g Example of a serving, (2)RI Reference intake of an average adult, (3)NRV Nutrient Reference Values (Uncooked Pasta) – 85g(1): Energy kJ/kcal: 1260/298, Fat g: 2,1, Of which: Saturates g: 0,4, Carbohydrate g: 55,8, Of which: Sugars g: 3,0, Fibre g, Protein g: 11,1, Salt g: 0,011, Phosphorus mg, Iron mg, Magnesium mg, Zinc mg, (1)85g Example of a serving, (2)RI Reference intake of an average adult, (3)NRV Nutrient Reference Values %RI(2)/85g: Energy kJ/kcal: 15%, Fat g: 3%, Of which: Saturates g: 2%, Carbohydrate g: 21%, Of which: Sugars g: 3%, Fibre g, Protein g: 22%, Salt g: 0%, Phosphorus mg, Iron mg, Magnesium mg, Zinc mg, (1)85g Example of a serving, (2)RI Reference intake of an average adult, (3)NRV Nutrient Reference Values