Features
Quality Checked – Selected and Sourced for Quality and Taste. Reared to high welfare standards in natural light by trusted British farmers. High in protein
Cooking Guidelines
Shallow Fry – From Chilled :
To seal the meat
High / 5 mins
Cooking Instructions – General :
For best results cook from chilled.
To ensure the chicken is fully cooked, insert a skewer into the thickest part of the meat. If the juices run clear, not pink, it is fully cooked through.
Check product is piping hot before serving.
Do not reheat.
For tenderness and succulence, cover with foil and allow the chicken to rest for 5 minutes after cooking.
We have given you these cooking instructions as a guide only.
Oven cook – From Chilled :
200C / 400F / Fan 180C / Gas 6 / 25-30 mins
Remove all packaging. Preheat the oven. Brush the chicken with oil and season with salt and pepper (optional). To seal the meat and lock in the flavour and juices, preheat your frying pan over a high heat and carefully place the chicken in the dry pan for 5 minutes turning halfway through. Transfer to an ovenproof dish and cook in the preheated oven for a further 25-30 minutes, turning halfway through.
Storage
Keep refrigerated at -2C to 4C. Once opened, keep refrigerated and consume within 24 hours. Do not exceed the use by date. Store uncooked meat covered and lower in the fridge than cooked meat. Suitable for freezing. Freeze before date mark shown. Defrost thoroughly in a fridge and consume on day of defrost. Once defrosted, do not refreeze.
Storage Conditions
Max Temp C 4
Min Temp C -2
Safety Warning
WARNING
Contains bones.
Important
Do not wash poultry before cooking. To avoid cross contamination always ensure utensils and surfaces are thoroughly cleaned before and after use. Dispose of packaging carefully. Wash hands thoroughly after handling raw poultry and packaging. Upon opening a faint smell is released from the pack. This is normal and will disappear when the meat is exposed to the air.
