2 x Shana 8 Punjabi Samosas with Tamarind Chutney 460g

2 packs for £3. 4.1 stars. £3.26/kg. Frozen.
This is not a typical samosa. They have a thick spiced pastry casing.
(Reviews and information do not indicate if this is hot.)
Ingredients
Filling: Boiled Potatoes (66%), Green Peas (21%), Refined Sunflower Oil, Mixed Spices (Mustard), Coriander, Cumin Seeds, Green Chilli, Fennel Seeds and Salt, Pastry: Refined Wheat Flour, Water, Vegetable Oil (Partially Hydrogenated Palm Oil, Sesame Oil, Vitamin A (Retinyl Palmitate)), Whole Wheat Flour, Salt and Ajwain Seeds, Chutney: Water, Jaggery, Tamarind (11%), Dates, Refined Sunflower Oil, Coriander Powder, Red Chilli Powder and Salt
Cooking Guidelines
Deep Fry – From Frozen :
Place the samosas in a deep fryer at 180C. Cook for 6-8 minutes or until golden brown. Remove from the fryer and drain excess oil.
Air Fry – From Frozen :
Place the samosas in a pre-heated air fryer at 180C (dont overfill). Cook for 15-18 minutes or until golden brown.
Oven (recommended)
Chutney: Defrost the chutney by dipping the pouch in warm water. Alternatively, place the pouch in the microwave for 1 minute on the defrost setting.
Oven cook – From Frozen :
Place the samosas on a non-stick baking tray and into a pre-heated oven at 190C/Fan 170C. Cook for 18 – 20 minutes, turning them over half way.