All the books have got hundreds of illustrations so theyre for your tablet no your e-reader. Theyre not just recipes theres a lot about what its like living in these places both now and in the past. Claudia Roden: The book of Jewish Food An Odyssey from Samarkand and Vilna to the Present Day 99p
A celebration of roots, of generations past, of vanished worlds and identity, The Book of Jewish Food is a beautiful book for the reader and the cook.
No-one will ever produce a richer, or more satisfying feast of the Jewish experience Simon Schama
The Book of Jewish Food has done more than simply compile a cookbook of Jewish recipes–she has produced a history of the Diaspora, told through its cuisine Kyle Dean
One cant imagine a better food book than this, ever Nigella Lawson, Vogue Burma: Rivers of Flavor, by Naomi Duguid 99p
Duguid takes us on tours of Shwedagon, the amazingly grand temple complex on a hill in Rangoon, the former capital. She takes boats up Burmas huge rivers, highways to places inaccessible by road spends time in village markets and home kitchens and takes us to the farthest reaches of the country, along the way introducing us to the fascinating people she encounters on her travels. Jang: The Soul of Korean Cooking by Mingoo Kang 99p
Like butter in French cooking or olive oil in Italian, jangs are the soul of Korean cuisine. These soy-based umami saucesgochujang, doenjang, ganjangare found in every meal, from soups and stews, to salads, marinades, and even desserts, adding depth and complexity to every dish.
Few chefs understand these ingredients better than Michelin star winner Mingoo Kang, who has dedicated his Seoul restaurant, Mingles, to the exploration of jangs. In his first cookbook, Kang expertly weaves jangs history and methods into 60 accessible recipes to bring the sauces to life.
Through artisan profiles, sidebars, and step-by-step photographs, Jang uncovers one of the culinary worlds best-hidden secrets. The main link takes you to Claudia Rodens book on Jewish food
the link for the Burmese book is here amazon.co.uk/Burc1
The link for the Korean book is here amazon.co.uk/JanTF8
