Cheese Making Kit
Makes more than 30 Different Artisan Cheeses in over 40 batches
Mozzarella, Goats, Cottage Cheese, Cheshire 27 other cheeses
A thorough introduction to cheese making – includes Cheese Monkeys Cheese Making Book
Includes 70 page full colour recipe book become the ultimate cheesemaker. Includes 2 cheesecloths (natural, unbleached cotton), 3 moulds, herbs, spices and everything else you need to make over 40 batches of cheese at home.
Product Description
This Artisan Cheese Making Kit makes 30 different cheeses for all around the world The kit includes everything you need to make more than 40 batches of cheese, except the milk
Many people dont know how straightforward and satisfying it is to make their own cheese at home. It has become something of a lost art but now it really is possible for anyone to become a cheesemaker with our Artisan Cheese Making Kit.
All of Cheese Monkeys kits have been designed to guide you through the process of making cheese. They are really simple to use with acclaimed, step-by-step instructions.
This Artisan Cheese Making Kit starts with some simple, quick and tasty cheeses (mozzarella, ricotta) and moves on to cheeses from all around the world that you may never have tasted before The 29 different cheeses that anyone can make with this kit include…
Mozzarella: a great one to start your cheesemaking journey with. It can be made and eaten fresh in under an hour. Start with four litres of milk and youll have mozzarella by the time your pizza oven has warmed up. Ever wondered what makes the perfect, melting-mozzarella for pizzas When you make it yourself you can see how each stage in the process has an effect on the finished cheese.
Mascarpone: perfect sweetened for Italian desserts or used to thicken risotto. Its easy to make and so much cheaper when you do it yourself.
Ricotta: when you make it yourself from fresh milk you can create sweet or savoury varieties of this low-fat, fresh-tasting cheese. We also include a recipe a traditional aged version know as ricotta salata. This is perfect in salads and can be crumbled or grated into any dish.
Paneer: this Indian cheese is very quick to make, so homemade palak paneer is always an option for dinner
Burrata: this is a great one for the cheesemaker because it isnt often available to purchase. You make mozzarella in the usual way and then stuff a mozzarella skin with creamy, strands of curds. Definitely an interesting one to try
Brunost: a slightly obscure cheese from Denmark with caramel flavour
Labneh: cheese balls from Syria that are eaten for breakfast with jam, traditionally stored and preserved in jars of olive oil.
Cottage Cheese: just add chives to your fresh cottage cheese for an instant salad
Queso Blanco: white, fresh curd cheese from Spain. Try eating it with honey
Cheshire Cheese: the recipe for a quick cheshire cheese makes a cheese that can be eaten straight away or left to mature
Chhena: a curd cheese from Bangladesh that is used for making desserts.
Squeaky Grilling Cheese: the unique properties of this Greek cheese mean you can fry or even barbecue it without it melting. Can you perfect the cheese that squeaks
Plus more…. Quark (fresh buttermilk cheese from Germany), Marbled Porter (great with a ploughmans lunch), Scottish Crowdie (pile on the raspberries for a summer pudding), Queso Fresco (traditional shepherds cheese from South America), Roule (rolled herb cheese from France)
This kit even includes spices for making some cheeses you might never have tried before such as smokey Chechil (Turkey) or Majdouli (Armenian String Cheese)
