About this offer
If happy to order x5 you get free delivery
From a decent online butcher, Our free-range pork comes from Hampshire cross Duroc and Large White pigs reared outdoors in Suffolk and on the South Downs.
Cut from the loin, close to the backbone, baby back ribs are a naturally tender rib cut with a finer texture and slightly leaner profile than spare ribs. While smaller in size, they still offer plenty of flavour and are particularly well suited to grilling and barbecuing.
Our free-range pork comes from Hampshire cross Duroc and Large White pigs reared outdoors in Suffolk and on the South Downs. These breeds are selected for their excellent flavour, tenderness and eating quality.
Ideal for marinades, rubs and sticky glazes, baby back ribs cook more quickly than larger rib cuts and are perfect for the barbecue or oven. Cook until tender, then finish over a high heat to caramelise the exterior and crisp the edges.
