Cartmel Sticky Toffee Pudding, 2 x 500g Instore only

Cartmel is the home of Sticky Toffee. Its something were very proud of, as we are of our 12th century Priory and the racecourse which runs straight past the Village Shop. Thats where Cartmel Sticky Toffee Pudding was born we started baking it in the shops back kitchen and selling it in the front 30 years ago. Word soon got out and everyone wanted some, so we had to move the kitchen, but its still handmade, and theres still nothing to match it. Thats why Cartmel is the home of Sticky Toffee.
HOW TO COOK
The best way to heat up our handmade Sticky Toffee Pudding is in a proper oven. Take off the sleeve and lid, and pop in a pre-heated oven (190C, gas mark 5) for 15-20 minutes. Or if you really cant wait, then just pop it in the microwave. Put a good old chunk (about a quarter of a pud) onto a microwaveable dish and heat on high for 40 seconds (catD/750w). Serve while its warm, sticky, and the sauce is nice and dribbly.
WEIGHT 500g
This pudding makes 3-4 servings.
Keep Refrigerated below 5 C
Once opened use within 5 days if lid is replaced and stored in a refrigerator. Suitable for home freezing but eat within 6 months and completely defrost before heating.