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Features
Matured Thirty Days. The perfect balance of Tenderness and Flavour
Cooking Guidelines
Shallow Fry – From Chilled :
For best results remove from the fridge and remove from packaging for up to 20 minutes prior to cooking.
Lightly brush with oil and season with salt and pepper (optional). Preheat your frying pan on a high heat until its searing hot, then reduce it to a medium heat and carefully place the steak in the centre of the pan. Rare: 2 minutes on each side Medium: 3 minutes on each side Well Done: 4 minutes 30 seconds on each side. Sear along the sides of the steak before taking it off the heat to
rest for a few minutes to reabsorb the rich juices.

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