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Japanese Style Wheat Noodles
Versatile and simple, great with soups and stir fries, or enjoyed cold as a salad
Source of fibre
Boil for 5-6 mins
Suitable for vegans
Udon is one of the most, widely-eaten foods in Japan. It has a simple, delicate taste, and can be enjoyed in many ways. Its great in stir fries (called yaki udon), salads, or in soup stock with toppings of your choice.
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Yutaka means good harvest and we celebrate all varieties of Japanese food. From simple ingredients, to authentic recipes, to fascinating new flavours, let our expertise and experience guide you on a journey of discovery.
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