Barilla Linguine Pasta 500g – Nectar price

Durum wheat semolina pasta
Made the same way it has been made for generations, using just 2 simple ingredients: high-quality, carefully selected durum wheat and water to create the authentic Italian taste. Making Italys best pasta for over 140 years, Barilla Pasta Classic Linguine originated in the Liguria region of Italy, and linguine actually translates to little tongues in Italian. Liguria is situated next to the sea, so linguine is often paired with seafood. You can also try it with our Pesto or our Tomato Sauce ranges. Barilla Pasta Classic Linguine cooks in just 910 minutes. Simply bring water to a boil in a large pot, add the Linguine, and a generous pinch of sea salt to the cooking water to enhance the pastas flavour. For authentic al dente pasta, boil uncovered, stirring occasionally for 910 minutes. For pasta thats more tender, boil for an additional minute. Drain well and serve the Linguine immediately with your favourite Barilla sauce.
Established in Parma in 1877, Barilla is an Italian family owned company for four generations and the number 1 pasta brand worldwide. It offers a wide range of pasta and sauces bringing the joy of being together on all tables in the world. We believe that preparing a beautiful dish of pasta for someone can be a true sign of love.
At Barilla, we strive to make pasta and sauce products that are good for you and good for the planet: 100% of our packaging is designed to be recycled and we source 100% of our strategic ingredients from sustainable supply chains from the field to consumption.