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britlad
1 m ago
Tasty, I agree But, I have no idea why chips should really contain anything other than potato, oil and seasoning…
Potatoes (89%), sunflower oil, modified potato starch, rice flour, potato starch, salt, dextrin, raising agents (sodium bicarbonate, disodium diphosphate), dextrose, pepper extract, and turmeric.
To make the best crispy homemade chips, use floury potatoes like Maris Piper or King Edward, cut them into 1cm thick sticks, soak or parboil to remove excess starch, toss in oil, and bake at 200C for 45 minutes or air fry at 200C for 30 minutes.
Im definitely not criticising you, OP. Thanks for posting.
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