As an Amazon Associate, I may earn from qualifying purchases.
**Price and promotions are accurate at the time of posting but can change or expire at anytime.**
Product Information
Since 1968, Laurent Perrier has developed the mastery of a very particular and rare know-how in Champagne: maceration. This process makes it possible to obtain the richest and most subtle expression of Pinot Noir. This wine is characterized by its ripe red fruit aromas, a high intensity and great freshness.
Please drink responsibly: The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week
Features
95/100 Decanter Wine World Awards, 94/100 Winte Enthusiast, Grapes are from 10 different Crus located in the Montagne de Reims, Aged for a minimum of 5 years, 100% Pinot Noir, grapes undergo maceration to achieve this fresh rosé champagne, Maceration makes it possible to obtain the richest and most subtle expression of Pinot Noir, This wine is characterized by its ripe red fruit aromas, a high intensity and great freshness
Further description
Maceration rosé champagne – the grapes from carefully selected plots are sorted and destemmed before vatting. Maceration lasting from 48 to 72 hours depending on the harvest helps in the extraction of colour and allows us to obtain unequalled aromas, revealing all the richness of the best Crus of Pinot Noir.
Best served between 8C and 10C.
Country of originFrance
StorageSparkling wines and Champagne should always be stored in a cool and dry place away from light and heat sources. The ideal temperature for storage is 13-15 degrees C.
Warning: Sparkling wines contain high natural pressure. Do not allow bottles to get warm. Chill bottle before opening and avoid shaking. Point bottle away from others and yourself when removing wire, hood and cork. Hold the cork firmly and twist out slowly by hand. Never in any circumstances use a corkscrew to open.
