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Seems a decent price for this larger pack size of Duck Breasts
Highlights
Cooks in 25 Mins
Impressively Easy
Description
Fresh Class A, Skin on Duck Breasts Duck
Pack size: 397G
Storage
Keep refrigerated 0 to 4.Once opened, cook within 24 hours and do not exceed use by date. For use by date see front of pack. If freezing, freeze as soon after purchase as possible and within the use by date. Use within three months. Defrost thoroughly in the bottom of a refrigerator and cook within 24 hours. Do not re-freeze once defrosted. Suitable for freezing
Instructions: Instructions: Preheat your oven to 200 / Fan 180 / Gas Mark 6 and remove all packaging….1 Score Skin & Season……Pat the skin of the duck breast with a kitchen towel to remove excess moisture. Score and season with salt and black pepper, if desired.2 Sear in the Pan……Heat a frying pan on the hob over a medium to high heat without oil. Place the breast skin side down in the hot frying pan. Cook for 5 minutes until the skin turns golden brown turn over and seal the meat for 1 minute. Pour off excess fat regularly.3 Roast in Oven……Place the duck breasts skin side up on a baking tray in the middle of the preheated oven. Cook for 15-18 minutes, depending on how you like your duck cooked. When the duck is cooked to your liking, rest the meat in a warm place for 5-10 minutes before serving.All cooking appliances vary.This is a guide only.
