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Features
Grill 20 Mins. Extra large succulently seasoned beef burgers
Cooking Guidelines
Air Fry – From Frozen :
180 / 14 Mins
Based on an air-fryer minimum capacity of 4L and based on 1 Burger (170g). Preheat air-fryer. Remove from packaging and place the burger in the basket in a single layer and place in air-fryer. Turn halfway through cooking. Allow to stand for 1 minute.
Cooking Instructions – General :
Remove all packaging.
Always follow cooking instructions – Burgers should always be cooked thoroughly until piping hot, the juices run clear and there is no remaining pink meat when cut open. Raw/undercooked meat may contain harmful bacteria that may cause food poisoning. Always wash hands, chopping boards and utensils after contact with raw meat. Do not reheat. We have given you these cooking instructions as a guide only.
Barbecue – From Frozen :
Always wait for the flames to die down and the coals to turn white before cooking. Grill, oven cook or air-fry as suggested above, then transfer immediately onto a barbecue and cook until browned. Turn frequently to give a chargrilled effect.
