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ASDA 10 Sticky Maple BBQ Pork Loin Steaks 1kg
Net Content
1 Kilograms
Additives
Free From: Artificial Flavours
Free From: Artificial Colours
Features
Basted for extra succulence marinated in a sticky maple flavour glaze. Grill 18 Mins. No Artificial Colours, Flavours or Hydrogenated Fat
Cooking Guidelines
Grill – From Chilled :
Preheat the grill. Carefully place steaks on a grill rack and cook, turning halfway through.
Air Fry – From Chilled :
Based on an air-fryer minimum capacity of 4L and per 3-4 steaks (300-400g).
200C, 8 Mins
Preheat air-fryer for 5 minutes. Place 3 to 4 steaks flat into the air-fryer and cook. Turn steaks halfway through cooking to obtain even browning. Do not overcrowd the basket. Equipment must be cleaned after every use.
Barbecue – From Chilled :
BBQ Grill, oven cook or air-fry as suggested, then transfer immediately onto a barbecue and cook until browned, turning frequently to give a chargrilled effect. Always wait for the flames to die down and the coals to turn white before cooking.
Cooking Instructions – General :
For best results remove from fridge for up to 20 minutes prior to cooking.
Remove all packaging.
Not suitable for microwave cooking.
Always follow cooking instructions. Raw/undercooked meat may contain harmful bacteria that may cause food poisoning. Always wash hands, chopping boards and utensils after contact with raw meat.
Check product is piping hot before serving.
Do not reheat.
We have given you these cooking instructions as a guide only.
Oven cook – From Chilled :
200C, 400F, Fan 180C, Gas 6, 16 Mins
Preheat oven. Place on a baking tray in the centre of the oven and cook.
Ingredients
Pork Loin (87%), Water, Sugar, Salt, Cornflour, Dextrose, Red Peppers, Yeast Extract, Spices, Glucose Syrup, Flavouring, Smoked Salt, Colours (Plain Caramel, Paprika), Thickener (Guar Gum), Maple Syrup, Antioxidants (Sodium Citrates, Sodium Ascorbate), Preservative (Sodium Acetate), Turmeric Extract
Nutritional Values
Typical values per 100g
