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Seems well reviewed
Ingredients:
Dried Red Chilli 20.5%, Lemon Grass 20.O%,Shallot 16.5%, Salt 13.5%, Garlic12.0%, Galangal 7.0 %, Mung bean 4.0%, SHRIMP Paste (SHRIMP 83 %, Salt17%) 2.5%, Kaffir Lime Peel 1.5%, Coriander Seed 1.5%, Cumin 0.5% , Pepper 0.5%
Directions:
Mix 10 grams of paste with 1 cup of liquid (coconut milk or water) and cook with your choice of meat, vegetables, or tofu. Simmer for 10-15 minutes. Serve hot with rice or noodles.
Mae Ploy Panang Curry Paste 400g
Thick paste
Colour: reddish brown
Spicy flavour
Store refrigerated, in an air tight container, away from direct light
