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2x450g – Choose from White Wine or Garlic Butter
Taste & Texture: The mussels are generally tender, plump, and free from grit. The garlic butter and white wine sauces are well-received, though some home cooks prefer to add a touch of extra butter or seasoning to suit their personal tastes.
Convenience: Because the mussels are already cooked, meal prep is incredibly fast.
