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:
Dried cannellini beans
Mild and Smooth
High protein & fibre
Suitable for vegetarian and vegan diets
Store in a cool, dry place
Ingredients:
Dried Cannellini Beans.
Directions:
Soak beans overnight. Drain and rinse. Place in a pot, cover with fresh water, and bring to a boil. Reduce heat, cover, and let simmer for 45-60 minutes or until tender. Drain and use in your favourite recipes. Once opened, store in an airtight container in the refrigerator and use within 3-5 days.
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