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Grabbed a couple from stoke Ipswich store, had plenty on shelf still
Features
Grill 16 Mins. Succulent pork belly slices marinated in a fragrant Chinese style glaze
Cooking Guidelines
Air Fry – From Frozen :
Based on an air-fryer minimum capacity of 4l and per pack (300g).
180C, 15 mins
Preheat air-fryer. Remove product from packaging and place in the basket. Ensure product is spread out in a single layer.
Cook, turn halfway. Allow to stand for 1 minute. Do not overcrowd the basket. Equipment must be cleaned after every use.
Oven cook – From Frozen :
200C, 400F, Fan 180C, Gas 6, 30-32 mins
Place the foil tray on a baking tray and cook in the centre of the preheated oven. Turn halfway through cooking and separate slices. Allow to stand for 1 minute.
