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Polish Specialities Horseradish 170g
Meat Pairing: Serve alongside roast beef, ham, pork belly, and traditional Polish smoked sausages (Kiełbasa).
Easter Dishes: Pair with hard-boiled eggs and white sausage (Biała kiełbasa).
Ćwikła Mixture: Mix 1 part horseradish with 3 parts finely grated boiled beetroot for a classic Polish relish.
Sauces & Dips: Stir into mayonnaise, sour cream, or crème fraîche to soften the heat for sandwich spreads.
Soup Enhancer: Whisk 12 teaspoons into traditional Żurek (sour rye soup) or Barszcz (beetroot soup) just before serving for a sharp kick.
