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Flatbread topped with a provolone cheese, Regato cheese, mature Cheddar cheese and garlic sauce, finished with mozzarella cheese
hand crafted topped with a cheesy béchamel sauce and finished with mozzarella petals
Cooking instructions: OvenOven cook from chilled only. This product is not suitable for oven cooking from frozen. Before cooking: Preheat oven. Remove all packaging. Place on a baking tray and re-top any loose toppings from the packaging onto the flatbread. Place on the middle shelf of the oven. After cooking: Check the food is piping hot. Do not reheat once cooled. All cooking appliances vary. This is a guide only. Oven cook from chilled 190C / Fan 170C / Gas 6 14-15 mins
