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Fresh Class A with Giblets
The well-bred duck The Gressingham Duck is a unique breed that first came about when the flavourful Mallard was crossed with the larger Pekin duck, now renowned for its superior taste and succulence making it a favourite amongst restaurant chefs. Gressingham Duck is grown and packed on Red Tractor assured farms and factories in Great Britain.For recipes, how-to videos and top tips visit our website at: www.gressinghamduck.co.ukPackaged in a protective atmosphere. Red Tractor – Certified StandardsRed Tractor (Assured Food Standards)
Keep refrigerated 0C to 4C. If freezing, freeze as soon after purchase as possible and within the use by date. Use within three months. Defrost thoroughly in the bottom of a refrigerator and cook within 24 hours. Do not re-freeze once defrosted. Suitable for freezing
