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Since 1827, Maison Mumm has been guided by a quest for excellence and the expression of its distinctive Pinot Noir style. Mumm Cordon Rouge is a complex blend of more than 100 vineyards featuring some of the finest terroirs in Champagne. This emblematic cuvée offers a perfect balance of freshness and intensity.
Since 1827, Maison Mumm has been dedicated to the traditional champagne-making process. The House lives and breathes the motto of its founder, Georges Hermann Mumm: Only the Best. Mumm Brut Rosé is an elegant, fresh and fruity champagne, whose unique blend of Pinot Noirs and Pinot Meuniers produces a cuvée of complex and subtle character.
Manufacturer Marketing
Champagne Methode Traditionelle
Features
Wine of France
Brand
G.H. Mumm
Storage
Sparkling wines and Champagne should always be stored in a cool and dry place away from light and heat sources. The ideal temperature for storage is 13-15 degrees C.
Warning: Sparkling wines contain high natural pressure. Do not allow bottles to get warm. Chill bottle before opening and avoid shaking. Point bottle away from others and yourself when removing wire, hood and cork. Hold the cork firmly and twist out slowly by hand. Never in any circumstances use a corkscrew to open.
Preparation and Usage
G.H.MUMM Cordon Rouge can be enjoyed as an aperitif. Its aromatic richness is also a perfect match for white meat and fish such as monkfish or red mullet, and is also an ideal complement to the creamy flavours of foie gras.
This Cuvée fully expresses its aromas and structure when served at 8C. Add to your enjoyment with a touch of ceremony by sabring the bottle.
Allergy Information
Contains Sulphites
ABV (%)
Grape Variety
Pinot Noir, Chardonney, Pinot Meunier
Tasting Notes
Aromas of ripe fresh fruit (white and yellow peaches, apricots), tropical notes (lychee and pineapple). It then opens up with the fragrance of vanilla before developing notes of milky caramel, breadcrumbs and yeast, culminating in aromas of dried fruit and honey
Serving Suggestions
G.H. MUMM Cordon Rouge can be enjoyed as an aperitif. Its aromatic richness is also a perfect match for white meat and fish such as monkfish or red mullet, and is also an ideal complement to the creamy flavours of foie gras. This Cuvée fully expresses its aromas and structure when served at 8C. Add to your enjoyment with a touch of ceremony by sabring the bottle
