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Weight range: 0.4kg – 1.5kg
Decent price if you like a chunk of Rib meat without the bones to cook
Information: Weighed item: the price for this item can vary based on how much it weighs. At the checkout, we add the typical price but you will be charged for the weight of the item we deliver.
Hand cut in this store by your butcher, Ideal for Roasting
Full Product Name:
British Beef Thick Rib
Storage:
Keep refrigerated. Good to freeze
Origin:
Slaughtered in UK Cut in UK
Additional Information:
Red Tractor – Certified Standards
Cooking GuidelinesOven cook – From Chilled. Pre-Heat Oven to 160C, Gas Mark 3, Season the meat and place in a roasting tray and cook on the middle shelf of the oven. Medium cook for 45 minutes per 500g, plus 45 minutes. Well Done extend cooking time. Once cooked cover and keep warm, allow to rest for 15-20 minutes before carving.
These instructions are given only as a guide
