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Mlekovita Natural Polski Kefir 1kg
Suitable for vegetarians
Traditionally made kefir
Our Kefir is made in a traditional way using live bacteria to ferment the product. This fermentation gives the product characteristics of sourness and fizziness, this is how it has been enjoyed over many hundreds of years. Due to the fermentation process some pressure may build up inside the packaging.
Ingredients
Pasteurised Milk, Bacteria Cultures: Lactococcus lactis, Lactococcus cremoris, Lactococcus diacetylolactis, Leuconostoc, Streptococcus thermophilus, Bifidobacterium, Lactobacillus acidophilus, Lactobacillus delbruecki subsp. bulgaricus
