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Sous Vide MachineCooking with vacuum microtherm and slow boil will keep more nutrient substance in food. Low temperature will not make the food overcooked or taste dry but remain the fresh taste of ingredients
Accurate Intelligent Digital DisplaySous Vide cooking is based on accuracy. Sous Vide Machine accurately displays cooking time and temperature. The clamp makes it firm fixed on the container
Constant Heating DesignWith water circulation system, 360 degrees water circulation transfers heat efficiently. Water temperature is kept constant. The fiber of food will not be destroyed
Ergonomic DesignThe Sous Vide Cooker is ergonomically designed, waterproof and stable that can be easily and securely fastened to the container or plywood. It is easy to use for making your kitchen more comfortable and safer

