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Mae Ploy Massaman Curry Paste – 400gram
To use the Mae Ploy Massaman Curry Paste, heat oil in a pan and add the curry paste. Cook for a few minutes until fragrant. Add your choice of meats, seafood, or vegetables and stir-fry. Add coconut milk and water to desired consistency. Simmer until cooked through and serve with rice.
Ingredients
Lemongrass 22.0%, Garlic 19.0%, Dried red chilli 14.0%, Shallot 14.0%, Salt 12.0%, Galangal 7.5%, Shrimp paste (Shrimp (Crustacean) 80%, Salt) 5.0%, Coriander seed 3.3%, Cumin 1.0%, Makrut lime peel 1.0%, Cardamom 0.5%, Cinnamon 0.5%, Nutmeg 0.2%.
