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Net Content
300 Grams
Ingredients
Vintage Cheddar Cheese (Pasteurised Milk)
Features
Up to 18 Months matured in wooden crates. Strength No 4. Creamy, Sweet, and Nutty flavour. 160 Year old Farmhouse recipe. Suitable for vegetarians
Storage
Keep refrigerated. Once opened, keep refrigerated and best within 7 days.
Country of Origin
United Kingdom
Recycling Info
Recycle with bags at large supermarket – Dont recycle at home: Whole Packaging
Recycling Other Text
Recycle With Bags at Large Supermarket – Do not recycle at home
Product Information
This cheese may have naturally occurring white calcium lactate and could result in a white coating and small white spots on the surface of the cheese.
Other Information
Packaged in a protective atmosphere.
Red Tractor – Certified Standards
Preparation and Usage
Leave out of the fridge for approximately 1 hour before eating to allow the flavour to develop.
